CRISPY COCONUT CHICKEN SALAD
Ingredients
- 2 boneless chicken breasts
- 1/4 cup ground flax seed
- 1/2 cup unsweetened shredded coconut
- 1 Beaten egg
- 2 tbsp virgin cocnut oil
- 4 cups mixed greens in vineagrette
Directions
Cut chicken in strips, mix coconut and flax seed...dip chicken in egg and then roll in flax coconut mixture saute in coconut oli until crispy...cool serve over greens















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